On Sunday 11th March, Mother’s all over the country will be treated to breakfast in bed, lunch and dinners, to show how much they are appreciated and loved.
The team at Keats are pulling out all the stops to treat mums with an exceptional Mother’s Day Lunch Menu.
With traditional starters such as a Classic Prawn Cocktail to their much-loved own dish “Crespelle all Keats” – Baked Pancakes, Spinach and Ham in a creamy sauce.
Main courses include Hampshire Sirloin beef with Honey Glazed Root Vegetables, 6 hour Lamb Shank, Oven Roasted Cod or Salmon and the vegetarian option of Wild Mushroom, Pine Nuts & Tunworth Camembert Puff Pastry Pithivier.
And of course there will be room for the Trio of Desserts which features a Prosecco and Gin berry jelly!
What a lucky mum!
Approximate Sittings are 12 Noon, 2pm & 2.30pm, 4.30 pm & 5pm
Plated 3 Course Menu £28.00 per person
Book a Table Call 01794 368252