Music to Dine by at Keats Restaurant Hampshire

Music to Dine by at Keats Restaurant Hampshire

Keats Restaurant is proud to support local musicians with regular live acoustic music nights to showcase local artists alongside a new menu, which features local Hampshire produce and suppliers.

Chef Martin Aslin has designed a bespoke menu for the live music evening, which includes Wild Boar Quail Egg, Scotch Egg, Saffron Aioli and Duo of Lamb, Confit of Shoulder & Pink Cutlet, Pea Puree, Heritage Carrots & Spring Green Vegetables, Juniper Berry & Red Wine Sauce, followed by delights such as Rhubarb & Ginger Cheesecake and Chocolate Fondant.

Jim Chorley is a magically melodic Acoustic/Folk Singer-Songwriter from Southampton who will be performing on the 23rd June. His story songs tell tales of romantic moonlit meetings on the cobbled streets of a city, Welshman’s Daughters, woodland walks in the wilds of Winchester and Crop Circles. His music and songs have been likened to following in the rich traditions of the classic Singer-Songwriters and his live performance is folk at its most soulful. Catch him at Keats before he embarks on playing the festival fields all over the region in 2017.

On the 25th August Emily Rose Ireland, a singer/guitarist/songwriter from Southampton will entertain Keats guests. At just 19 she is no stranger the industry and will be realising her debut EP this summer. One to watch her voice is beautiful!

The sensation Charley Macaulay will return to will sing on the 6th October. Charley’s soulful voice has taken her to the festivals including Bestival, Glastonbury and supporting Sir Tom Jones at Osbourne House last summer.

The evenings include a set 3-course menu accompanied by the soothing sounds of acoustic live music for just £35 per person

At a glance dates:

  • 26th May        Josh Betteridge
  • 23rd June       Jim Chorley
  • 25th August  Emily Rose Ireland
  • 6th October   Charley Macaulay

To book call 01794 368252