Restaurant Information:  
       
   
About Keats >>

Keats has been owned and run by Daverio and Helen for over twenty years along with key members of loyal staff, Donato,  Pepe and Martin, who have served with them. Many clients have also consistently patronised the restaurant over this period and this is one of the factors that contribute to the welcoming and relaxed atmosphere.

Originally from Forli, Emiglia Romagna, in the north of Italy, Daverio practices the sort of hospitality that is the natural instinct of the people from his part of the world. The building dates from 1960 when it was built on the site of the “Old Thatches”, which was lost to fire in 1959. The “Thatches” had long been part of village life in Ampfield and served mainly passing trade on what used to be the main road to the west.

The present building provides ideal accommodation for the intimate atmosphere of Keats, while also having the versatility to cater for parties and functions.

The food is of course of paramount importance and the high standards are a source of pride to all the staff. The menu comprises a wide variety of dishes including steaks and veal all cooked with bespoke sauces, freshly made pasta dishes, duck and chicken and a comprehensive variety of fish. With a selection of vegetarian meals and the flexibility to prepare individual dishes for special diets, there should be something to satisfy everyone’s taste.

The influence of Italian flavours in the food are complimented by a wine list that offers fine Italian wines, but not to the exclusion of an excellent selection of wine from France and further afield.

Naturally the service is a match for the pleasures of the pallet and is provided by experienced professionals. The atmosphere is relaxed and friendly and we hope that our customers feel at home whether it is their first visit or have known us for many years.

So whether it be for a simple lunch, an evening meal, a Christmas party or a celebration of a special occasion, we will endeavour to make your visit a pleasurable experience.

If you wish to make a booking or would like to discuss a function, you can contact Daverio on 01794 368252.

It is recommended that you book well in advance for evening meals at week-ends.