Restaurant Information:

Keats Menu>>

Vitello
Saltimboca Alla Romana	£15.50
Veal escalopes topped with parma ham, cooked in white wine and sage
Scallopine Di Vitello Al Marsala	£15.50
Veal escalopes cooked in Marsala wine, cream and mushrooms
Piccata Al Limone	£14.90
Veal escalopes cooked in lemon wine and herbs
Scallopine di Vitello Mario	£16.50
Veal escalopes cooked in brandy with lobster topped with mozzarella cheese, mushrooms and cream
Scallopine di Vitello Alla Romagnola	£15.50
Veal escalopes topped with ham, cheese and garlic butter

All prices are inclusive of VAT @ 15%
* Please note that we use fresh eggs in our food preparation

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