SUNDAY LUNCH AT KEATS
STARTERS
CRESPELLE ALLA KEATS
(BAKED PANCAKES FILLED WITH SPINACH AND HAM, FINISHED WITH A CREAMY SAUCE)
SOUP OF THE DAY
KEATS PATE
RED ONION MARMALADE, SEASONAL LEAVES AND TOASTED FOCACCIA
LOBSTER, PRAWN AND MANGO SALAD
MELON AND FRUIT SALSA
MAIN COURSE
OVEN ROASTED FORERIB OF HAMPSHIRE BEEF SERVED MEDIUM RARE, WILD MUSHROOM AND SHALLOT PANCAKE
HONEY ROASTED ROOT VEGETABLES, FINE BEANS AND MADEIRA SAUCE
DUO OF DUCK
CONFIT DUCK LEG, SLICED BREAST, BRAISED RED CABBAGE
BLACK CHERRY SAUCE
SEASONAL FRESH FISH
DAUPHINIOSE POTATOES, FINE BEANS, TARRAGON CREAM SAUCE
POT ROASTED LAMB SHANK, CRUSHED NEW POTATOES, HONEY ROASTED ROOT VEGETABLES, ROSEMARY SAUCE
SEARED CORN FED CHICKEN SUPREME, CHORIZO AND SPINACH RISOTTO, CHIVE BUTTER SAUCE
VEGETARIAN SELECTION (PLEASE ENQUIRE)
DESSERTS
HAZLENUT CHOCOLATE BROWNIE, VANILLA ICE CREAM
FRUIT SALAD, VANILLA ICE CREAM
FRESHLY GROUND COFFEE, INFUSIONS AND CHOCOLATES
